Newport Restaurant Week
Nov
4
Nov 13

Newport Restaurant Week

Enjoy a 3 course menu for $35.  Please book early!  Call 401.849.7778 to reserve today!

MENU

Potato Leek Soup with Crispy Cracklin Garnish, Chile Oil

Autumn Seafood Soup

Spinach Salad with Roasted Beets, Baffoni Fried Egg & Porcini Mushroom Vinaigrette

Semolina Polenta with Seasonal Vegetables

Crispy Wellfleet Oysters with Red Chile Mayo and Pickled Mango and Red Pepper

~

Fluke, Chimichurri, Leek & Shitake Mushroom Ragout, Brussels Sprouts, Kale

Skate, Pastrami Spices, Fingerling Potatoes, Brussels Sprouts, Mustard Seed, Lemon/Caper sauce  

Roast Monkfish, White Beans, Chorizo Secco, Kale, Tomato & Shellfish Broth  

Roasted Baffoni Chicken, Brussels Sprouts, Roasted Mushrooms, Butternut & Apple Spätzle, Natural Jus  

Vegetable Farrotto, Butternut Squash, Mushrooms, Brussels Sprouts, Leeks, Parmigiano, Herb Oil

Berkshire Pork Belly, Sautéed Kale, Mashed Potatoes, Stout Chili Glaze

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Spiced Pumpkin Crème Brulee  

Goat’s Cheesecake with Blackberries  

Hazelnut Milk Chocolate Panna Cotta with Whipped Cream & Toasted Hazelnuts  

Roasted Apple Bread Pudding with Caramel Sauce & Whipped Cream

*subject to availability **subject to change

 

Providence Journal Critics Choice Event
Sep
22
5:00 pm17:00

Providence Journal Critics Choice Event

Join us at Rhodes On The Pawtuxet for the Providence Journal Critics Choice Event.

We will be serving cocktails and snacks as part of Destination Newport!  $50 per person.  Proceeds benefit The Rhode Island Foundation

Sep
2
Sep 3

Marc Stone Blues Guitar

New Orlean's own Marc Stone will be performing in the bar at Fluke on 8/28 and 9/2.  Call today to reserve a spot!  $10 music charge.  401.849.7778

Aug
28
Aug 29

Marc Stone Blues Guitar

New Orleans own Marc Stone will be playing blues guitar in the bar at Fluke.  Call now to reserve your spot.  $10 music charge.  401.849.7778

Goose Island Beer & Cheese Class
Aug
4
4:00 pm16:00

Goose Island Beer & Cheese Class

Goose Island Migration Week includes a complimentary Beer & Cheese Class at Fluke Wine, Bar & Kitchen

Join our favorite curd nerd Cara, as she teaches us about the magic that beer and cheese make when paired together. It’s a special class with limited seating, so RSVP here now:

Beers Featured:

312, Sofie, Matilda, IPA and Halia

Louis Roederer Cristal - A Tribute To Jazz
Jul
30
Jul 31

Louis Roederer Cristal - A Tribute To Jazz

Enjoy JC Stylles on guitar, Byron Landham on Drums and George Delancey on Double Bass

Louis Roederer Cristal proudly sponsors the Fluke Wine, Bar & Kitchen Annual Tribute To Jazz!

Two Nights Only!  Show starts 11pm.   Music charge $10.  Please call 401.849.7778 to reserve today or email info@flukewinebar.com

Louis Roederer Cristal - A Tribute To Jazz
Jul
29
Jul 30

Louis Roederer Cristal - A Tribute To Jazz

Enjoy JC Stylles on guitar, Byron Landham on Drums and George Delancey on Double Bass

Louis Roederer Cristal proudly sponsors the Fluke Wine, Bar & Kitchen Annual Tribute To Jazz!

Show starts 11pm.   Music charge $10.  Please call 401.849.7778 to reserve today or email info@flukewinebar.com

MOTHER'S DAY @ FLUKE
May
8
12:00 pm12:00

MOTHER'S DAY @ FLUKE

Bring Mom and all of your family and friends to celebrate Mom and everything she does for you the whole year through.

We are serving our complete menu from 12 noon until 8 pm.  

Spring 2016 Restaurant Week
Apr
1
Apr 10

Spring 2016 Restaurant Week

MENU

Crispy Local Oysters Mango Pepper Relish, Red Chile Mayo

Steak Tartare, Grilled Sourdough Toasts, Cornichons

Spring Vegetable Tart

Lobster Bisque

Spring Pea Soup with Morel Mushroom Crema

Arugula Salad, Cherry Tomatoes, Parmesan Crisps, Extra Virgin Olive Oil, Fresh Lemon Drizzle

Local Ceviche or Seafood Crudo

 

Seasonal Fish with Accompaniments

Steak Frites, Sauteed Spinach, Mushroom Demi Glace, French Fries, Garlic Aioli

Vegetable Cassoulet with Seasonal Greens

Grilled Pork Belly, Sauteed Collard Greens, Sweet Potato Puree, Chili Stout Glaze

Duck Leg Confit

 

Goat’s Cheesecake with Local Honey and Seasonal Fruits

Passion Fruit Crème Brulee

Milk Chocolate and Hazelnut Panna Cotta

Cherry & Almond Bread Pudding with Caramel Sauce

 

$35 per person.  Subject to availability, Subject to change.

Now accepting reservations.  Please call 401.849.7778

Anchor Steam Distilling Cocktail Event
Mar
20
3:30 pm15:30

Anchor Steam Distilling Cocktail Event

Learn about the history and variety of gins, sample cocktails made from Anchor Steam Distilling's portfolio of brands each paired with a snack to satisfy your palate.

For more information and to reserve, please call 401.849.7778.  Thank you!

DINE TO DONATE - NORMAN BIRD SANCTUARY
Mar
10
5:00 pm17:00

DINE TO DONATE - NORMAN BIRD SANCTUARY

For the 9th year in a row - Fluke Wine, Bar & Kitchen is proud to open it's doors for one special night to honor one of Aquidneck Island's greatest natural resources and sources of enjoyment and entertainment to thousands, namely The Norman Bird Sanctuary.  

Join us throughout the evening for a special menu that will feature sustainable seafood menu items sure to please all palates.  Enjoy three courses of appetizers, entree, dessert AND make a donation to support this important organization.

 

MENU

Choice of Starter

Shaved Brussels Sprouts and Kale Salad with Marcona Almonds, Parmesan, Dijon Vinaigrette

Seasonal Soup

Shrimp Wontons

Choice of Entree

Pan Seared Local Skate with Pastrami Spices, Pickled Mustard Seeds, Brussels Sprouts, Fingerling Potatoes

Local Monkfish, Sauteed Cabbage, Smoked Ham, Potato Sauce

Seasonal Vegetable Farrotto

Grilled Pork Belly with Sweet Potato Puree and Collard Greens, Chili Stout Glaze, 

Choice of Dessert

Banana Dark Chocolate Bread Pudding

Passion Fruit Creme Brûlée

Goat Cheesecake with Honey and Winter Fruit

Milk Chocolate Hazelnut Panna Cotta

 

Please call and make your reservations today at 401.849.7778!  $50 per person includes a $25 tax free donation to Norman Bird Sanctuary.  Thank you for your generosity.

$15 Bistro Menu
Feb
17
May 20

$15 Bistro Menu

Enjoy $15 Skate with French Fries or $15 Steak Frites on Wednesdays, Thursdays & Fridays!  Each entree comes with our favorite French Fries and Garlic Aioli.  Come on down to enjoy TONIGHT!

New Year's Eve
Dec
31
5:00 pm17:00

New Year's Eve

Spend New Year's Eve at Fluke!  We will be featuring our traditional a la carte menu.

Enjoy great meal with family and friends and a great bottle of champagne to ring in the New Year!

Make your dinner reservations early and pre-order your bottle of Louis Roederer Cristal for $195 versus $225 (already a value).  

 

Holiday Kick Off Cocktail Party
Nov
27
4:00 pm16:00

Holiday Kick Off Cocktail Party

Join us for complimentary snacks from 4-5 with purchase of a cocktail at the bar. *first come first serve

Watch the Illuminated Boat Parade in Newport Harbor.  Parade begins 6:15PM.

Call today for dinner reservations as space is limited!

Fall Restaurant Week
Nov
6
Nov 15

Fall Restaurant Week

MENU

Warm Autumn Squash Soup

Classic Local Lobster Bisque

Beet Steak Salad, Grilled Red Beets, Arugula, Pistachio Pesto, Goat Cheese, Orange Vinaigrette

Local Seafood Ceviche

Shrimp Wontons with Soy Ginger Dipping Sauce

Seasonal Vegetable Tart

Foie Gras & Date Ravioli in Parmesan Scented Broth

 

Skate, Pastrami Spices, Potatoes, Leeks, Brussels Sprouts, Mustard Seed, Caper Sauce

Monkfish, Irish Style Cabbage, Smoked Ham, Potato Sauce, Scallion Butter

Seasonal Vegetable Farrotto with Herb Oil

Rabbit Orecchiette, Roasted Autumn Vegetables, Herbs, Parmigiano Reggiano

Grilled Australian Lamb Chops

Sauteed Greens, Celeriac Puree, Citrus Honey Glaze

Grilled Pork Belly, Roasted Sweet Potatoes, Swiss Chard, Stout Chili Glaze

 

Goat’s Cheesecake with Quince

Pumpkin Crème Brulee

Hazelnut Milk Chocolate Panna Cotta

Dark Chocolate & Banana Bread Pudding

Seasonal Fruit Crostata

$35 Three Courses, plus beverages, tax and gratuity. Menu subject to change & based on availability.

Green Drinks
May
7
4:30 pm16:30

Green Drinks

Meet locals with an environmentally friendly spirit!  Enjoy complimentary snacks and a cash bar.  Come try our Green Flash cocktail - made special for Green Drinks enthusiasts!

Norman Bird Sanctuary - Dine To Donate
Mar
11
5:00 pm17:00

Norman Bird Sanctuary - Dine To Donate

For the 8th  year, Fluke Wine, Bar & Kitchen opens it's doors to celebrate one of our island's greatest treasures - The Norman Bird Sanctuary.  Bring friends, family and neighbors and join us for a delicious three course dinner for $50 with half of the cost - a tax deductible donation to NBS.

MENU

Lobster Bisque  

Arugula Salad with Shaved Parmiggiano, Fresh Lemon Juice, Extra Virgin Olive Oil

Shrimp Wontonsᴳ with Soy Ginger Dipping Sauce  

Asian Style Chicken Meatballsᴳ with Soy Dipping Sauce  

…   …   …   …  

Seasonal Fish Of The Day

Fish and Chips, Cole Slaw, Tartar Sauce, Lemon Wedge 

Wild Mushroom Farrotto, Butternut Squash, Brussels Sprouts, Fresh Herbs, Truffle Oil 

Rabbit Orecchietteᴳ, Cherry Tomatoes, Butternut Squash, Caramelized Onions, Spinach, Herbs, Parmigiano Reggiano 

Roasted Chicken, Narragansett Creamery Ricotta Gnocchiᴳ, Green Beans, Natural Jus 

…   …   …   …  

Passion Fruit Crème Brulee  

Goat’s Cheesecake with Strawberry Compote  

Hazelnut Milk Chocolate Panna Cotta with Whipped Cream & Toasted Hazelnuts  

Banana Dark Chocolate Bread Puddingᴳ with Caramel and Chocolate Sauces  

Bowen's Wharf Holiday Tree Lighting
Dec
6
4:00 pm16:00

Bowen's Wharf Holiday Tree Lighting

Visit the shops on Bowen's Wharf, stop and give your Christmas Wish List to Santa as the tree on Bowen's Wharf is illuminated for the 44th time this holiday season.  After the festivities, join us for dinner at Fluke.  

P.S. You can do some holiday shopping right here at Fluke - purchase gift certificates, T-Shirts or Hats for the Fluke fan on your list!!

Restaurant Week
Nov
5
Nov 16

Restaurant Week

Enjoy a $35 Three Course dinner every night during Fall Restaurant Week! 
Call 401-849-7778 today to reserve.

Restaurant Week
Apr
4
Apr 11

Restaurant Week

Enjoy a $35 Three Course dinner every night during Fall Restaurant Week! 
Call 401-849-7778 today to reserve.