Restaurant Week


Enjoy a $35 Three Course dinner every night during Fall Restaurant Week! 
Call 401-849-7778 today to reserve.

Menu

Choice of Starter:
Crispy Local Oysters, Local Mushroom Tart, Buttercup Squash Soup, Shrimp Wontons, Roasted Beet Salad with Candied Nuts

Choice of Entree:
Local Fish Of The Day, Duck Leg Confit, Rabbit Orecchiete, Roasted Chicken, Farrotto 

Choice of Dessert:
Goat’s Cheesecake, Passion Fruit Creme Brulee, Apricot Almond Tart, Milk Chocolate Hazelnut Panna Cotta