Enjoy a $35 Three Course dinner every night during Fall Restaurant Week!
Call 401-849-7778 today to reserve.
Choice of Starter:
Crispy Local Oysters
Local Mushroom Tart
Endive & Radicchio Salad
Braised Local Baby Squid
Choice of Entree:
Local Fish - Roasted Root Vegetables, Fingerling Potatoes, Port Reduction
Grilled Hanger Steak - Roast Beet Gratin, Haricot Verts, Rosemary & Thyme Infused Sauce
Roasted Chicken - Sugar Pumpkin Gnocchi, Roasted Brussel Sprouts, Sage Jus
Farrotto - Local Mushrooms, Squash, Caramelized Onions, Thyme, Truffle Oil
Choice of Dessert:
Fall Apple Crostata
Local Pumpkin Pie