Newport Restaurant Week


Enjoy a 3 course menu for $35.  Please book early!  Call 401.849.7778 to reserve today!

MENU

Potato Leek Soup with Crispy Cracklin Garnish, Chile Oil

Autumn Seafood Soup

Spinach Salad with Roasted Beets, Baffoni Fried Egg & Porcini Mushroom Vinaigrette

Semolina Polenta with Seasonal Vegetables

Crispy Wellfleet Oysters with Red Chile Mayo and Pickled Mango and Red Pepper

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Fluke, Chimichurri, Leek & Shitake Mushroom Ragout, Brussels Sprouts, Kale

Skate, Pastrami Spices, Fingerling Potatoes, Brussels Sprouts, Mustard Seed, Lemon/Caper sauce  

Roast Monkfish, White Beans, Chorizo Secco, Kale, Tomato & Shellfish Broth  

Roasted Baffoni Chicken, Brussels Sprouts, Roasted Mushrooms, Butternut & Apple Spätzle, Natural Jus  

Vegetable Farrotto, Butternut Squash, Mushrooms, Brussels Sprouts, Leeks, Parmigiano, Herb Oil

Berkshire Pork Belly, Sautéed Kale, Mashed Potatoes, Stout Chili Glaze

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Spiced Pumpkin Crème Brulee  

Goat’s Cheesecake with Blackberries  

Hazelnut Milk Chocolate Panna Cotta with Whipped Cream & Toasted Hazelnuts  

Roasted Apple Bread Pudding with Caramel Sauce & Whipped Cream

*subject to availability **subject to change