Newport Restaurant Week

Enjoy a 3 course menu for $35.  Please book early!  Call 401.849.7778 to reserve today!


Choice of Starter:

Potato Leek Soup with Crispy Cracklin Garnish, Chile Oil

Autumn Seafood Soup

Spinach Salad with Roasted Beets, Baffoni Fried Egg & Porcini Mushroom Vinaigrette

Semolina Polenta with Seasonal Vegetables

Crispy Wellfleet Oysters


Choice of Entrée:

Fluke, Chimichurri, Leek & Shitake Mushroom Ragout, Brussels Sprouts, Kale

Skate, Pastrami Spices, Potatoes, Leeks, Brussels Sprouts Leaves, Mustard Seed Caper Sauce

Monkfish, White Beans, Chorizo Secco, Kale, Tomato Shellfish Broth

Farrotto with Fall Vegetables

Roasted Baffoni Chicken with Giblets & Onions,  Butternut Squash, Apple, Sage Spaetzle


Choice of Dessert:

Apple Pie Bread Pudding with Caramel Sauce and Moonshine Whipped Cream

Hazelnut Milk Chocolate Panna Cotta with Toasted Hazelnuts and Whipped Cream

Goat Cheesecake with Fall Fruits

Crème Brulee

Menu subject to change and subject to availability.